Beef
All beef is aged at least 18 days and predominately "Choice" grade.
|
Tenderloin Steak $11.99 per pound |
|
|
|
Porterhouse Steak $7.44 per pound |
||
|
T-Bone Steak $6.99 per pound |
||
|
Ribeye Steak $7.44 per pound |
||
|
Top Loin Steak (Strip) $7.44 per pound |
||
|
Top Round Roast $2.49 per pound |
||
|
Bottom Round Roast $2.49 per pound |
|
Eye of Round Roast $2.99 per pound |
Additional Cuts
| Product | Price Per Pound | Product | Price Per Pound |
| Flat Iron Steak | $4.25 | Top Sirloin Steak | $4.99 |
| Top Round Steak | $2.79 | Bottom Round Steak | $2.79 |
| Eye of Round Steak | $3.29 | Flank Steak | $4.25 |
| Cubed Steak | $2.69 | Sirloin Tip Fillet | $3.49 |
| Skirt Steak | $2.39 | Tenderloin Roast | $10.99 |
| Brisket | $2.25 | Tip Roast | $2.79 |
| Boneless Chuck Roast | $2.49 | Boneless Arm Roast | $2.59 |
| Tri-Tip Roast | $2.99 | Shoulder Tender Roast | $2.49 |
| Flat Iron Roast | $3.99 | Ground Beef | $2.09 |
| Cheesburger Patties | $2.49 | Ground Beef Patties | $2.49 |
| Soup Bones | $ .75 | Ground Round | $2.29 |
| Kabob/Stew Meat | $2.69 | Short Ribs | $1.39 |
| Back Ribs | $1.98 | Oxtail | $2.49 |
| Beef Liver | $ .99 | Beef Tongue | $ .99 |
| Beef Heart | $ .99 | Lean Ground Beef | $2.39 |
Smoked/Ready to Eat
| Product | Price Per Pound | Product | Price Per Pound |
| Summer Sausage | $3.50 | Roast Beef | $3.79 |
| Whole Muscle Jerky | $15.00/package |
Please note: We cannot guarantee to have all of these products available all of the time. If you would like a special cut or just want to be sure we have what you want available, call us at 573-882-0591.